Dinner, delivered

(this picture of Andiswa was taken before lockdown, hence no mask)

We're loving this new version of Dish, especially getting out and about and meeting you when we deliver! Every week, we get to imagine another batch of dishes, although as you can see from this week's menu, we're not that good at restricting ourselves to just the daily dishes.

This week we introduce three kids' options (all portions are for two kids), as well as sweet or savoury snacky items. And, of course, our chefs all have their own 'pet dishes'. There are a few of them on this menu; stand by for more over coming weeks.

In line with this new focus, we're in the process of re-doing our website to make the ordering process quicker and easier. Please bear with us; we're hoping to complete this towards the end of next week. 

Our longest-standing veg supplier, Three Fountains, is now doing fruit and veg boxes for home delivery. They have options from R149 to R499, and you can pimp your order with extra virgin olive oil (R110 per litre), raw fynbos honey, or free-range eggs. For further info (and order process) visit their website.

Orders close at 8.00pm each day for the following day's meals. Monday orders close at 8.30am on Monday morning. Available for delivery only (cost is R25 per delivery). Orders online, or by WhatsApp message (063 632 0034 - please do not call this number), or phone 021-447 0323 Scroll down for more detail.  


This Week's Menu

(all meals R250 for four, or R150 for two)

Monday, 11th

My Thai:

Thai green chicken & veg curry, Basmati rice, fortune cookie

Thai yellow vegetable curry, Basmati rice, fortune cookie (Vegan)


Tuesday, 12th

SideDish Theatre specials:

Thulani's melt-in-the-mouth Asian beef short rib, crunchy slaw, green salad

Miso roasted aubergine and orange sweet potato, crunchy slaw, green salad (Vegan)


Wednesday, 13th

Old School Cool:

Chicken Kiev, mashed potato, seasonal veg, cheesy cheese sauce

Roast vegetable cannelloni, Italian salad


Thursday, 14th

Build your burger:

150g Beef burger, sesame seed roll, lettuce, tomato, mature cheddar, potato wedges

150g Dish Veg burger, sesame seed roll, lettuce, tomato, mature cheddar, potato wedges


Friday, 15th

DIY Ramen:

Rich chicken broth, shredded chicken, lots of veg and other accompaniments, egg noodles, chilli salsa

Rich veg broth, lots of veg and other accompaniments, rice noodles, chilli salsa (Vegan)


Saturday, 16th: (delivered on Friday)

Victor & Ayanda's Ultimate Braai Kit: (R500 for 4pax, R350 for 2pax)

Vic's lamb sosaties

Ayanda's Prego spatchcock chicken

Creamy sage potatoes

Alex's focaccia

Loaded, tossed salad

Kids (serves two, R100):

Good, old Spaghetti Bolognaise

"Sneaky greens pasta" (penne with green pesto, hiding the good-for-you green veg)

Roast chicken, mashed potato, glazed carrots and peas

All week:

Dish's Legendary Chocolate Brownies - R60

8 x Large Chocolate Chip Cookies - R50

8 x Andiswa's Oat Crunchies - R50

4 x Alex's "worth-a-detour" scones - R50

Apple crumble for 4 (actually for 6) - R75

Immune-boosting Chicken Soup - R30

French onion soup & Parmesan croutons - R30

Chris' fermented and smoked chilli sauce (120ml) - R45 

Craig's dill, parsley & pea fish cakes (x8) with tartare sauce - R150

Vacuum-packed side of our famous Hot-Smoked Salmon (1.5-2kg) - R750

How it works

You can place your orders online, by WhatsApp message (063 632 0034 - please do not call this number), or by phone (021-447 0323) or by email (greeff@dishfood.co.za or info@dishfood.co.za).

Orders close at 8.00 pm for the following day's meals. Monday's orders close at 8.30am on Monday. Saturday's meals will be delivered on Friday afternoon.
Delivery (cost: R25) is between 3.00pm and 6.00pm (unfortunately, a time cannot be specified). We deliver in the greater Cape Town area, within a radius of roughly 20km from Observatory. 

Please help us in getting the word out. Forward the mail, tell your friends, or share on social media.

Tel: 021-4470323 021-4470323

PO Box 16571 • Vlaeberg, Western Province 8018 • South Africa • Click here to unsubscribe.